Skip to content
HOME
ABOUT US
TRAINING AND CONSULTANT SERVICES
TRAINER PROFILE
FOOD HANDLER TRAINING
MESTI & BESS
HALAL
HALAL AWARENESS IN FOOD INDUSTRY
HALAL INTERNAL AUDIT
HALAL ASSURANCE MANAGEMENT SYSTEM (HAMS)
FOOD SAFETY
UNDERSTANDING MALAYSIA FOOD ACT 1983 AND FOOD REGULATION 1985 (P)
FOOD SAFETY AWARENESS (General Industry)
FSSC 22000 REQUIREMENTS BASED ON ISO 22000 & ISO-T 22002-1
INTRODUCTION OF ALLERGEN AND ALLERGEN MANAGEMENT IN FOOD INDUSTRY
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
HACCP AWARENESS ( UNDERSTANDING THE KEY CHANGES OF MS 1480:2019 HACCP REQUIREMENTS )
HACCP INTERNAL AUDIT
GOOD MANUFACTURING PRACTICE (GMP)
GMP INTERNAL AUDIT
GMP AWARENESS
ISO
ISO 22000 INTERNAL AUDIT
BAKING CLASS
OUR PRODUCT
Search for:
Toggle sidebar & navigation
INTRODUCTION OF ALLERGEN AND ALLERGEN MANAGEMENT IN FOOD INDUSTRY
in Food Industry
