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ISO 22000:2018
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February 17, 2021
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HACCP ( HAZARD ANALYSIS CONTROL CRITICAL POINT )
The major changes of this MS 1480: 2019 version are the readjustment and amendment of clauses for better flow and understanding. Addition of new terms
February 16, 2021
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GMP ( GOOD MANUFACTURING PRACTICE ) Based on MS 1514:2009
A Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to
January 29, 2021
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FOOD HANDLER TRAINING
Food Handler Training Course is a compulsary course for all food handlers (individual / company) that involved in food sectors as enforced by Ministry of
January 28, 2021
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