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UNDERSTANDING MALAYSIA FOOD ACT 1983 AND FOOD REGULATION 1985 (P)
FOOD SAFETY AWARENESS (General Industry)
FSSC 22000 REQUIREMENTS BASED ON ISO 22000 & ISO-T 22002-1
INTRODUCTION OF ALLERGEN AND ALLERGEN MANAGEMENT IN FOOD INDUSTRY
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
HACCP AWARENESS ( UNDERSTANDING THE KEY CHANGES OF MS 1480:2019 HACCP REQUIREMENTS )
HACCP INTERNAL AUDIT
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Food Handler Training (Kursus Latihan Pengendali Makanan)
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50.00
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Food Safety And Halal Course
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150.00
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600.00
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