Food Safety And Halal Course

ALLERGEN MANAGEMENT IN FOOD INDUSTRY [Wednesday, 10 January 2024] (9.00am – 1.00pm), GMP AWARENESS / GMP REQUIREMENT BASED ON MS 1514:2022 [Wednesday, 24 January 2024] (9:00am – 1:00pm), HACCP AWARENESS/Understanding and Implementing HACCP based on MS 1480:2019 [Friday, 26 January 2024] (9:00am – 1:00pm), ISO 22000:2018 (Food Safety Management System) Internal Auditing [Monday-Tuesday, 22-23 January 2024] (9:00am – 5:00pm), ISO 22000:2018 (FOOD SAFETY MANAGEMENT SYSTEM) Requirements [Thursday, 18 January 2024] (9:00am – 1:00pm)